Welcome to a Better Future with Kidney Disease

The first clinically proven dietary approach to kidney disease management

Clinically Proven Effectiveness

92% of patients reduced BUN levels*
80% of patients improved GFR/eGFR*
86% of patients lowered creatinine levels*
25% average GFR/eGFR improvement*

Find out how much your GFR can improve with data from 30 other patients using the Kidneyhood.org program. A 16 page chapter will be emailed to you in minutes with data on every patient.

* Reflects average improvement from baseline to six months.

Any statements here have not been evaluated by the FDA.  Many factors will affect the results of each patient, stage of kidney disease, dietary compliance, type of kidney disease, comorbid conditions and current health are examples of these factors.

Success Stories

The education of Art, 20%+ improvement in GFR

David's experience with dialysis and message to fellow kidney patients

The education of Jim and his doctor (GFR 11 to 19)

Jason: Kidney patient progress report (GFR 44 to 56)

Liz's story about improving her GFR

Kidney patient review of our Stopping Kidney Disease book

US-BASED SUPPORT
Still Have Questions?
Our US-Based Support team is available to help. Contact Us Now
Phone: 800-441-1045 | Email: support@kidneyhood.org
FDA-REGISTERED & USA MADE